Pete's RyePA

All Grain Recipe

Submitted By: Collinspete (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: The Grainfarther
Bitterness: 67.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Burton On Trent, UK Water 1
1 lbs 1.64 oz Rye Malt (4.7 SRM) Grain 2
14 lbs 5.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.82 oz Rice Hulls (0.0 SRM) Adjunct 4
8.82 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.88 oz Chinook [13.0%] - Boil 75 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.76 oz Citra [12.0%] - Boil 5 min Hops 8
1.76 oz Citra [12.0%] - Steep 20 min Hops 9
1.76 oz Chinook [13.0%] - Steep 20 min Hops 10
2.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 11
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 12
1.76 oz Chinook [13.0%] - Dry Hop 5 days Hops 13

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