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04B Munich Dunkel (1 ratings)

All Grain Recipe

Submitted By: MaltLicker (Shared)
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Brewer: Malt Licker
Batch Size: 4.25 gal	Style: Munich Dunkel ( 4B)
Boil Size: 6.61 gal	Style Guide: BJCP 2008
Color: 19.8 SRM	Equipment: Keggle 50L (13.5 gallons)
Bitterness: 22.7 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: 155F Mash, Fly Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 4.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
4 lbs	Munich I (Weyermann) (7.0 SRM)	Grain	1
4 lbs	Munich II (Weyermann) (10.0 SRM)	Grain	2
8.00 oz	Vienna Malt (Weyermann) (3.9 SRM)	Grain	3
4.00 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	4
4.00 oz	Biscuit (Dingemans) (25.0 SRM)	Grain	5
4.00 oz	Melanoidin (Weyermann) (28.0 SRM)	Grain	6
2.88 oz	Carafa Special II (Weyermann) (430.0 SRM)	Grain	7
2.08 oz	Carafa Special I (Weyermann) (337.0 SRM)	Grain	8
1.92 oz	Chocolate, Pale (Thomas Fawcett) (200.0 SRM)	Grain	9
0.96 oz	Caravienne Malt (Dingemans) (22.0 SRM)	Grain	10
0.96 oz	Carawheat (Weyermann) (49.0 SRM)	Grain	11
0.96 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	12
0.96 oz	Wheat Malt, Dark (Weyermann) (7.0 SRM)	Grain	13
0.37 oz	First Gold [9.1%] - First Wort	Hops	14
0.32 oz	First Gold [9.1%] - Boil 60 min	Hops	15
4.25 oz	Prep proof water (Boil 30 min)	Misc	16
0.85	Wort Chiller (Boil 20 min)	Misc	17
1.00	Whirlfloc Tablet (Boil 13 min)	Misc	18
2.00 g	Wyeast Nutrient (Boil 10 min)	Misc	19
1.00	Sanitize Spoon!! (Boil 5 min)	Misc	20
1 pkgs	Saflager 34-70 Lager (Fermentis #W-34/70)	Yeast	21

Taste Notes

Mash: Chalk 2.0; Gyp 0.0; CalChlr 1.5; Epsom 1.5; Soda 3.0; Alk=209 Boil: Chalk 1.0; Gyp 0.0; CalChlr 0.8; Epsom 0.8; Soda 0.0; RA=138 C:S = 1.34 malty. SRM: 23.6 Ca:70, Mg:9, Na:31, Cl:43, SO:32