Germans in New Mexico (Hatch Green Chile Cream Ale) 
All Grain Recipe
Submitted By: beowulf6561 (Shared)
Members can download and share recipes
| Brewer: beowulf6561 | |
| Batch Size: 6.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 5.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 items |
Campden Tablet (Potassium Metabisulfite) (Mash 5 min) |
Misc |
1 |
| 8 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Maize, Flaked (LD Carlson) (0.8 SRM) |
Grain |
5 |
| 1.00 items |
Pepper, Hatch Green Chile (sliced, de-seeded) (Mash 60 min) |
Misc |
6 |
| 1.50 oz |
Hallertauer [3.8%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Hallertauer [3.8%] - Boil 20 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.00 items |
Pepper, Hatch Green Chile (sliced, de-seeded) (Boil 1 min) |
Misc |
10 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
12 |
| 1.00 items |
Pepper, Hatch Green Chile (roasted) (Secondary 5 days) |
Misc |
13 |
| 1.00 items |
Pepper, Hatch Green Chile (sliced, with seeds) (Secondary 5 days) |
Misc |
14 |
| 2.00 items |
Pepper, Hatch Green Chile (roasted) (Secondary 2 days) |
Misc |
15 |
| 2.00 items |
Pepper, Hatch Green Chile (sliced, with seeds) (Secondary 2 days) |
Misc |
16 |
Taste Notes
This recipe can produce very different beers depending on the mash and fermentaion temperatures used. For a very crisp, clean, lager-like beer, mash at 63 C or 145 F and keep active fermentation to 14 C or 57 F. For a more fruity kolsch mash at 65 C or 149 F and keep active fermentation to 17 C. Using Safale K97 or Fermentis US-05 are some other ways of changing the resulting beer. Source: Lloyd PowellNotes
This is a copy of "Lloyd's Krispy Kolsch" from the BeerSmith 2 Samples with some tweaks added.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor