JP's Cream Ale 
All Grain Recipe
Submitted By: johnwpowell (Shared)
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| Brewer: JP-2017-08-13 | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: JP's Pot and Cooler |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: JP's Ale w/ Diacetyl Rest and Crash |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 gal |
JP's Light colored and malty |
Water |
1 |
| 2.10 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.65 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 items |
Campden Tablet (metabisulfite) (Mash 60 min) |
Misc |
4 |
| 0.84 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.41 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 7 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
7 |
| 12.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
8 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
| 1.00 oz |
Cluster [7.3%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Taste Notes
An ale version of the light, fizzy American lager style, cream ale is a specialty of the eastern US. Our Cream Ale is medium-light bodied and smooth, gold in color and low in bitterness; the specialty grain blend adds some complexity with a clean, sweet malt profile and a hint of buttered toast in the aroma and flavor. A homebrewed “lawnmower beer” is pretty hard to beat as a summertime thirst-quencher.Notes
OG 1040. 1 Week Primary. 1 Week Secondary. 2 Weeks bottle conditioning
Ready in 4 weeks
Should use gelatin as the yeast strain says it requires filtration for brite beer.This Recipe Has Not Been Rated
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