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IPA Columbus 60 ibu 
All Grain Recipe
Submitted By: Lanius (Shared)Members can download and share recipes
| Brewer: Marika | |
| Batch Size: 58.12 gal | Style: American IPA (21A) |
| Boil Size: 62.32 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: Lanius Varna 220 |
| Bitterness: 60.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, 66 |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale 19, two stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Karamelový svetlý Lanius (56.9 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 103 lbs 9.88 oz | Pale Ale Lanius (3.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 3.53 oz | Magnum [14.0%] - First Wort | Hops | 5 |
| 3.53 oz | Magnum [14.0%] - Boil 45 min | Hops | 6 |
| 1 lbs 8.69 oz | Columbus (Tomahawk) [14.0%] - Boil 8 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |
| 2 lbs 3.27 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 4 days | Hops | 9 |