JP's Altbier
All Grain Recipe
Submitted By: johnwpowell (Shared)
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Brewer: JP-2017-08-13 | |
Batch Size: 5.00 gal | Style: Altbier ( 7B) |
Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
Color: 10.4 SRM | Equipment: JP's Pot and Cooler |
Bitterness: 23.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: JP's Ale w/ Diacetyl Rest and Crash |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.50 gal |
JP's Balanced Profile |
Water |
1 |
3.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
1.61 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.43 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.00 items |
Campden Tablet (metabisulfite) (Mash 60 min) |
Misc |
5 |
0.63 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
0.25 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
0.23 g |
Chalk (Mash 60 min) |
Misc |
8 |
7 lbs 12.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
9 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
10 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
11 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
12 |
1.00 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
13 |
1.00 oz |
Tradition [5.0%] - Boil 60 min |
Hops |
14 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
1.00 oz |
Select Spalt [2.2%] - Steep 15 min |
Hops |
17 |
1.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
18 |
Taste Notes
Clean yet robust and complex aroma of rich malt, noble hops and restrained fruity esters. German base malt for the malt complexity. Spalt hops provide a neutral hop character with light floral and spice notes. Notes
http://www.homebrewing.org/Tiger-Tank-Altbier-All-Grain-Recipe_p_2683.html
Yield : 5 Gallons
Original Gravity : 1.051
Final Gravity : 1.011
Color / SRM : Deep Amber
Alcohol by Volume : 5.20%
IBU (anticipated, alpha acids can fluctuate) : 27
Specialty Grains : Crystal 60L, Munich, Vienna, Carafa
Hops : TraditionThis Recipe Has Not Been Rated