Ingredients
Amount |
Name |
Type |
# |
4 lbs 13.60 oz |
Carafa III (710.7 SRM) |
Grain |
1 |
6.00 oz |
Carared (25.4 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 60L (45.7 SRM) |
Grain |
3 |
1 lbs 8.69 oz |
Munich Malt (12.7 SRM) |
Grain |
4 |
1 lbs 4.46 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
5 |
7.05 oz |
Caramel/Crystal Malt - 40L (45.7 SRM) |
Grain |
6 |
24 lbs 4.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
4.59 oz |
Caramel/Crystal Malt - 20L (15.2 SRM) |
Grain |
8 |
2.12 oz |
Magnum [14.1%] - Boil 60 min |
Hops |
9 |
1.00 |
Protafloc (Boil 15 min) |
Misc |
10 |
2.50 g |
Yeast Nutrient (Boil 1 min) |
Misc |
11 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |