Heiðingi Part 6

All Grain Recipe

Submitted By: grustan (Shared)
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Brewer: Onkel Martin
Batch Size: 13.21 galStyle: Baltic Porter (12C)
Boil Size: 15.13 galStyle Guide: BJCP 2008
Color: 68.6 SRMEquipment: Onkel Martin Release 20141007_2
Bitterness: 36.1 IBUsBoil Time: 65 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Carafa III (710.7 SRM) Grain 1
6.00 oz Carared (25.4 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (45.7 SRM) Grain 3
1 lbs 8.69 oz Munich Malt (12.7 SRM) Grain 4
1 lbs 4.46 oz Peat Smoked Malt (2.8 SRM) Grain 5
7.05 oz Caramel/Crystal Malt - 40L (45.7 SRM) Grain 6
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
4.59 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 8
2.12 oz Magnum [14.1%] - Boil 60 min Hops 9
1.00 Protafloc (Boil 15 min) Misc 10
2.50 g Yeast Nutrient (Boil 1 min) Misc 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

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