Dark Horse Dopplebock 5.7 - Recipe

Dark Horse Dopplebock 5.7 (1 ratings)

Brewer: Wildman
Batch Size: 6.55 gal	Style: Doppelbock ( 5C)
Boil Size: 7.58 gal	Style Guide: BJCP 2008
Color: 27.8 SRM	Equipment: My Equipment
Bitterness: 23.0 IBUs	Boil Time: 60 min
Est OG: 1.102 (24.3° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Lager, Three Stage
ABV: 11.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 gal	New York, NY	Water	1
9 lbs 15.75 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
5 lbs	Vienna Malt (3.5 SRM)	Grain	3
4 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	4
1 lbs	Carafoam (2.0 SRM)	Grain	5
1 lbs	Caramunich Malt (56.0 SRM)	Grain	6
5.99 oz	Special B Malt (180.0 SRM)	Grain	7
5.60 oz	Chocolate Malt (350.0 SRM)	Grain	8
2.99 oz	Black Barley (Stout) (500.0 SRM)	Grain	9
2 lbs	Brown Sugar, Dark (50.0 SRM)	Sugar	10
0.75 oz	Challenger [6.8%] - Boil 90 min	Hops	11
0.50 oz	Belma [9.8%] - Boil 60 min	Hops	12
0.33 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.50 oz	Fuggles [4.9%] - Boil 15 min	Hops	14
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	15
1.20 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
1 lbs	Honey (1.0 SRM)	Sugar	17