Dark Horse Dopplebock 5.7 (1 ratings)

All Grain Recipe

Submitted By: ARTIZTEK (Shared)
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Brewer: Wildman
Batch Size: 6.55 galStyle: Doppelbock ( 5C)
Boil Size: 7.58 galStyle Guide: BJCP 2008
Color: 27.8 SRMEquipment: My Equipment
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.102 (24.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Lager, Three Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal New York, NY Water 1
9 lbs 15.75 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Vienna Malt (3.5 SRM) Grain 3
4 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 4
1 lbs Carafoam (2.0 SRM) Grain 5
1 lbs Caramunich Malt (56.0 SRM) Grain 6
5.99 oz Special B Malt (180.0 SRM) Grain 7
5.60 oz Chocolate Malt (350.0 SRM) Grain 8
2.99 oz Black Barley (Stout) (500.0 SRM) Grain 9
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 10
0.75 oz Challenger [6.8%] - Boil 90 min Hops 11
0.50 oz Belma [9.8%] - Boil 60 min Hops 12
0.33 Whirlfloc Tablet (Boil 15 min) Misc 13
0.50 oz Fuggles [4.9%] - Boil 15 min Hops 14
1.0 pkgs German Lager (White Labs #WLP830) Yeast 15
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 16
1 lbs Honey (1.0 SRM) Sugar 17

Ratings

by RS90045

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