Session IPA Saddan HopDay2018 
All Grain Recipe
Submitted By: lgbarcelos (Shared)
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| Brewer: Luiz | |
| Batch Size: 5.28 gal | Style: Specialty IPA (21B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: MasterBier 20L |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt (Weyermann) (5.9 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
2 |
| 0.88 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
3 |
| 0.88 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 12.35 oz |
Amber Dry Extract [Boil for 40 min] [Boil] (12.5 SRM) |
Dry Extract |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 0.88 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
7 |
| 0.88 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
8 |
Notes
INICIO DE FERMENTACAO: 07/08/2018 16:00HSThis Recipe Has Not Been Rated
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