Session IPA Saddan HopDay2018

All Grain Recipe

Submitted By: lgbarcelos (Shared)
Members can download and share recipes

Brewer: Luiz
Batch Size: 5.28 galStyle: Specialty IPA (21B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: MasterBier 20L
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (Weyermann) (5.9 SRM) Grain 1
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 2
0.88 oz Amarillo [9.2%] - Boil 60 min Hops 3
0.88 oz Cascade [5.5%] - Boil 60 min Hops 4
12.35 oz Amber Dry Extract [Boil for 40 min] [Boil] (12.5 SRM) Dry Extract 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
0.88 oz Amarillo [9.2%] - Dry Hop 5 days Hops 7
0.88 oz Cascade [5.5%] - Dry Hop 5 days Hops 8

Notes

INICIO DE FERMENTACAO: 07/08/2018 16:00HS

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine