Mosaic Rye 
All Grain Recipe
Submitted By: cozoomzoom (Shared)
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| Brewer: Bruce | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Bruce BrewEasy™ 10 Gallon |
| Bitterness: 52.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Breweasy Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 1.33 oz |
Mosaic [9.2%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Mosaic [9.2%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Mosaic [9.2%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 1.00 oz |
Mosaic [9.2%] - Dry Hop 0 days |
Hops |
9 |
Notes
18 Grams Gypsum
3 Grams Espon SaltThis Recipe Has Not Been Rated
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