Ed's Wit 
All Grain Recipe
Submitted By: got2keg (Shared)
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| Brewer: Ed Hattaway | |
| Batch Size: 10.50 gal | Style: Witbier (16A) |
| Boil Size: 12.75 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Ed Hattaway's recirculating 10 gallon |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.62 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 7 lbs 7.66 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs 13.67 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 14.96 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 4.64 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 2.25 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
6 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 2.00 g |
Grains of Paradise (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 0.88 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 0.44 oz |
Chamomile (Boil 5 min) |
Misc |
11 |
| 2.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
12 |
Taste Notes
Sweet malty. Could use an increase in bitterness. 6/16/17. Poor head retentionNotes
7/31/17 adjusted OG down to 1.044 from 1.047 on recipe (OG last batch 1.055!) adjusted BH efficiency to 68% from 65% IBUs up to 14 from 11.6 to balance out maltiness
On 4/18/17 changed recipe from 9lbs 14.7 oz flaked wheat to 1 lb flaked wheat and 8 lbs US white wheat. Also changed 2 row pils malt from 9 lbs. 14.7 oz to 9 lbs.
Had only one yeast packet so took wort chilled to 70F and added yeast to propagate for 2 hrs prior to pitchThis Recipe Has Not Been Rated
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