49 - Dad Beer (Crap Beer v2) - Recipe

49 - Dad Beer (Crap Beer v2)

Batch Size: 5.30 gal	Style: Cream Ale ( 6A)
Boil Size: 7.38 gal	Style Guide: BJCP 2008
Color: 3.3 SRM	Equipment: My Equipment - Not many hops
Bitterness: 18.7 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Corn, Flaked (1.3 SRM)	Grain	2
1 lbs	Rice, Flaked (1.0 SRM)	Grain	3
0.65 oz	Amarillo [7.7%] - Boil 50 min	Hops	4
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	5

2 hour boil. Boiled down a bit too much. pre-boil volume seemed to be a bit too much. should change equipment settings. Fermenting in chamber at 68F