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49 - Dad Beer (Crap Beer v2) 
All Grain Recipe
Submitted By: Stevonovich (Shared)Members can download and share recipes
| Batch Size: 5.30 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: My Equipment - Not many hops |
| Bitterness: 18.7 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 0.65 oz | Amarillo [7.7%] - Boil 50 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |