48 - Lola Oatmeal Stout

All Grain Recipe

Submitted By: Stevonovich (Shared)
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Batch Size: 4.00 galStyle: Oatmeal Stout (16B)
Boil Size: 5.79 galStyle Guide: BJCP 2015
Color: 40.7 SRMEquipment: My Equipment
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
12.00 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [4.5%] - Boil 60 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8

Taste Notes

Pre-boil vol 6.2 gal Pre-boil OG 1.034 Boiling down to 5.8 gal to start 60 min hop addition added 1Tsp of CaCO3 at 75 min INFECTED. DUMPED. acetobacter

This Recipe Has Not Been Rated

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