48 - Lola Oatmeal Stout
All Grain Recipe
Submitted By: Stevonovich (Shared)Members can download and share recipes
Batch Size: 4.00 gal | Style: Oatmeal Stout (16B) |
Boil Size: 5.79 gal | Style Guide: BJCP 2015 |
Color: 40.7 SRM | Equipment: My Equipment |
Bitterness: 21.5 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tsp | Calcium Chloride (Mash 60 min) | Misc | 1 |
4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
12.00 oz | Caramel/Crystal Malt - 75L (75.0 SRM) | Grain | 4 |
12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
12.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
1.00 oz | East Kent Goldings (EKG) [4.5%] - Boil 60 min | Hops | 7 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |