48 - Lola Oatmeal Stout 
All Grain Recipe
Submitted By: Stevonovich (Shared)
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| Batch Size: 4.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 5.79 gal | Style Guide: BJCP 2015 |
| Color: 40.7 SRM | Equipment: My Equipment |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 75L (75.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [4.5%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
Taste Notes
Pre-boil vol 6.2 gal
Pre-boil OG 1.034
Boiling down to 5.8 gal to start 60 min hop addition
added 1Tsp of CaCO3 at 75 min
INFECTED. DUMPED. acetobacter This Recipe Has Not Been Rated
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