47 - NEIPA 
All Grain Recipe
Submitted By: Stevonovich (Shared)
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| Brewer: Steve | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: My Equipment |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: IPA dry hop |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carastan (Caramel/Crystal Malt - 40L stats) (40.0 SRM) |
Grain |
4 |
| 0.25 oz |
Columbus (Tomahawk) [12.7%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Amarillo [7.7%] - Steep 15 min |
Hops |
6 |
| 1.00 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
7 |
| 1.00 oz |
Azacca [11.4%] - Steep 15 min |
Hops |
8 |
| 1.00 oz |
Belma [9.4%] - Steep 15 min |
Hops |
9 |
| 1.50 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
10 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
11 |
| 1.00 oz |
Azacca [15.0%] - Dry Hop 5 days |
Hops |
12 |
| 1.00 oz |
Belma [9.8%] - Dry Hop 5 days |
Hops |
13 |
Notes
Used 100% cistern water.
1.5 oz Amarillo dry hop added to primary after 7 days (Nov. 6th).
Transferred from primary to secondary with second round of dry hops Nov. 14th.This Recipe Has Not Been Rated
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