10 - Weihenstephaner Hefeweissbier clone 
All Grain Recipe
Submitted By: Stevonovich (Shared)
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| Brewer: Steve | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Keggle (15.5 Gal/59 L) and Cooler ( 48qt/45.4 L) - All Grain |
| Bitterness: 13.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer [3.6%] - Boil 60 min |
Hops |
4 |
| 0.33 oz |
Hallertauer [3.6%] - Boil 10 min |
Hops |
5 |
| 1.1 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
6 |
Notes
Mash start at 1:44
Mash temp was at 158F so 1/2 gallon of cool water was added to bring temp down to 153F
This Recipe Has Not Been Rated
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