37 - Rauchbier

All Grain Recipe

Submitted By: Stevonovich (Shared)
Members can download and share recipes

Brewer: Steve
Batch Size: 2.50 galStyle: Classic Rauchbier (22A)
Boil Size: 4.71 galStyle Guide: BJCP 2008
Color: 30.7 SRMEquipment: My Equipment (50L Keggle & 48L cooler)
Bitterness: 28.4 IBUsBoil Time: 120 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Smoked Malt (9.0 SRM) Grain 1
8.00 oz Carafa I (337.0 SRM) Grain 2
0.15 oz Citra [13.1%] - Boil 50 min Hops 3
1.00 oz Tettnang [2.1%] - Boil 23 min Hops 4
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 5

Notes

Mash Profile: 4.2qt 122F - 115F rest for 30 min 4.5qt boiling - 149F rest for 30 min 2.2qt boiling - 169 rest - 15 min Sparge 2.4 gal 169F - 15 min 1.034 pre-boil, 5.1gal. 87% mash efficiency 1.080 post boil 2 hrs. 7L diluted to 1.060. 10L Pitched yeast at 45F, primary in freezer held at 50F

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine