37 - Rauchbier 
All Grain Recipe
Submitted By: Stevonovich (Shared)
Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 2.50 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 4.71 gal | Style Guide: BJCP 2008 |
| Color: 30.7 SRM | Equipment: My Equipment (50L Keggle & 48L cooler) |
| Bitterness: 28.4 IBUs | Boil Time: 120 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Smoked Malt (9.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carafa I (337.0 SRM) |
Grain |
2 |
| 0.15 oz |
Citra [13.1%] - Boil 50 min |
Hops |
3 |
| 1.00 oz |
Tettnang [2.1%] - Boil 23 min |
Hops |
4 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
5 |
Notes
Mash Profile:
4.2qt 122F - 115F rest for 30 min
4.5qt boiling - 149F rest for 30 min
2.2qt boiling - 169 rest - 15 min
Sparge
2.4 gal 169F - 15 min
1.034 pre-boil, 5.1gal. 87% mash efficiency
1.080 post boil 2 hrs. 7L
diluted to 1.060. 10L
Pitched yeast at 45F, primary in freezer held at 50FThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor