Kökkeli #32 Ralph Cifaretto Porter

All Grain Recipe

Submitted By: jannek (Shared)
Members can download and share recipes

Brewer: J
Batch Size: 6.08 galStyle: American Porter (20A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 36.1 SRMEquipment: Grainfather MOD
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
2 lbs 3.27 oz Vienna (4.1 SRM) Grain 2
1 lbs 10.46 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 1.64 oz CHÂTEAU SPELT (2.5 SRM) Grain 4
10.23 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
7.05 oz Caramalt, Premium English (Simpsons) (30.5 SRM) Grain 6
6.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 7
3.17 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 8
0.53 oz Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 60 min Hops 9
1.06 oz Chinook [13.0%] - Boil 15 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
2 lbs 3.27 oz Oatly (1.0 SRM) Extract 12

Notes

Oatly ei antanut sokereita kuin oletettu.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine