Kökkeli #32 Ralph Cifaretto Porter 
All Grain Recipe
Submitted By: jannek (Shared)
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| Brewer: J | |
| Batch Size: 6.08 gal | Style: American Porter (20A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 36.1 SRM | Equipment: Grainfather MOD |
| Bitterness: 42.9 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Vienna (4.1 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
CHÂTEAU SPELT (2.5 SRM) |
Grain |
4 |
| 10.23 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
5 |
| 7.05 oz |
Caramalt, Premium English (Simpsons) (30.5 SRM) |
Grain |
6 |
| 6.00 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
7 |
| 3.17 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
8 |
| 0.53 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 60 min |
Hops |
9 |
| 1.06 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 2 lbs 3.27 oz |
Oatly (1.0 SRM) |
Extract |
12 |
Notes
Oatly ei antanut sokereita kuin oletettu.This Recipe Has Not Been Rated
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