HOA IPA 2

All Grain Recipe

Submitted By: guapodad (Shared)
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Brewer: Roberto Ruiz - Shady Brew Co.
Batch Size: 5.02 galStyle: American IPA (21A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: AMCYL Kettle (10 Gal/40 L) - BIAB
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 items Campden Tablet (Mash 0 min) Misc 1
11 lbs 5.30 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 9.49 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
5.10 oz Victory Malt (25.0 SRM) Grain 5
1.10 oz Falconer's Flight 7C's Blend [9.9%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.10 oz Citra [13.0%] - Boil 15 min Hops 8
0.75 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.55 oz Citra [13.0%] - Boil 5 min Hops 10
1.00 oz Simcoe [11.6%] - Boil 0 min Hops 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12

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