Ordinary American

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom W
Batch Size: 5.50 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Tom All Grain (5.5 Gal)
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: Single Infusion, 154, Batch Sparge, Drain Tun
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
10.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 3
8.00 oz Rice, Flaked (1.0 SRM) Grain 4
4.40 oz Special Roast (Briess) (50.0 SRM) Grain 5
1.20 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil) (Boil 10 min) Misc 9
0.75 oz Cascade [5.5%] - Boil 1 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 12

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