Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Gypse (Sulfate de Calcium) (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Chlorure de Calcium (Mash 60 min) |
Misc |
2 |
| 7.05 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
3 |
| 8 lbs 13.10 oz |
Malt Pâle, Maris Otter (3.0 SRM) |
Grain |
4 |
| 2 lbs 8.57 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
7 |
| 5.29 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
| 1.50 kg |
Apple puree (Boil 20 min) |
Misc |
9 |
| 7.94 oz |
Lactose [Boil for 10 min] (0.0 SRM) |
Sugar |
10 |
| 1.34 oz |
Citra [12.0%] - Steep 0 min |
Hops |
11 |
| 1.34 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
12 |
| 1.34 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
13 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |
| 1.34 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
15 |
| 1.34 oz |
Galaxy [14.0%] - Dry Hop 10 days |
Hops |
16 |
| 1.34 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
17 |
| 1.00 items |
Vanilla Beans (Secondary 3 days) |
Misc |
18 |
| 1.34 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
19 |
| 1.34 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
20 |
| 1.34 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
21 |
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