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Alex Mobley 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: Home Brewing Co. | |
| Batch Size: 17.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 19.50 gal | Style Guide: BJCP 2015 |
| Color: 53.8 SRM | Equipment: Citizen Brewers |
| Bitterness: 50.5 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 5 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 2 |
| 3 lbs | Pale Chocolate (250.0 SRM) | Grain | 3 |
| 3 lbs | Roasted Barley (Crisp) (695.0 SRM) | Grain | 4 |
| 2 lbs | Double Roasted Crystal (Simpsons) (152.0 SRM) | Grain | 5 |
| 2.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Chinook [13.0%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Cinnamon Stick (Boil 5 min) | Misc | 8 |
| 10.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 3 lbs | Honey (1.0 SRM) | Sugar | 10 |