Pour Man Pale
Extract Recipe
Submitted By: AdamVillhauer (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
Color: 9.3 SRM | Equipment: Adam's Equipment |
Bitterness: 44.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 1 |
3 lbs 4.80 oz | LME Sparkling Amber Liquid (Briess) (10.5 SRM) | Extract | 2 |
3 lbs 4.80 oz | LME Golden Light (Briess) (4.0 SRM) | Extract | 3 |
8.00 oz | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 4 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 6 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
0.50 oz | Simcoe [13.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |