Autopilot - Brown Porter BCS

All Grain Recipe

Submitted By: bburns08 (Shared)
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Batch Size: 5.50 galStyle: English Porter (13C)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 30.3 SRMEquipment: Autopilot Brewery
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.19 gal Autopilot Water Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
9 lbs 4.00 oz Pale Ale Malt (Rahr) (3.5 SRM) Grain 5
1 lbs 6.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 6
1 lbs 6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
14.00 oz Chocolate (Briess) (350.0 SRM) Grain 8
1.25 oz Fuggles [5.0%] - Boil 60 min Hops 9
0.50 oz Fuggles [5.0%] - Boil 10 min Hops 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11

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