Ingredients
Amount |
Name |
Type |
# |
8.19 gal |
Autopilot Water |
Water |
1 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
9 lbs 4.00 oz |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
5 |
1 lbs 6.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
6 |
1 lbs 6.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
14.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
8 |
1.25 oz |
Fuggles [5.0%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Fuggles [5.0%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |