Milkshake ipa juin 2017

All Grain Recipe

Submitted By: richardbrew (Shared)
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Brewer: RichardBrew
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Cuve 60 litres 5500 watts
Bitterness: 124.6 IBUsBoil Time: 75 min
Est OG: 1.064 (15.8° P)Mash Profile: RichBrew
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypse (Sulfate de Calcium) (Mash 60 min) Misc 1
2.00 g Chlorure de Calcium (Mash 60 min) Misc 2
9 lbs 2.39 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 3
1 lbs 15.75 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 4
15.87 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
14.11 oz Wheat, White (Cargill) (2.9 SRM) Grain 6
5.29 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 7
15.87 oz Lactose [Boil for 10 min] (0.0 SRM) Sugar 8
1.62 oz Azacca [15.0%] - Steep 45 min Hops 9
1.62 oz Citra [12.0%] - Steep 45 min Hops 10
1.62 oz El Dorado [15.0%] - Steep 45 min Hops 11
1.62 oz Mosaic (HBC 369) [12.2%] - Steep 45 min Hops 12
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 13
2.00 kg Mango puree (Primary 4 days) Misc 14
0.99 oz Azacca [15.0%] - Dry Hop 14 days Hops 15
0.99 oz Citra [12.0%] - Dry Hop 14 days Hops 16
0.99 oz El Dorado [15.0%] - Dry Hop 14 days Hops 17
0.99 oz Mosaic (HBC 369) [12.2%] - Dry Hop 14 days Hops 18
1.00 items Vanilla Beans (Secondary 10 days) Misc 19
1.31 oz Azacca [15.0%] - Dry Hop 3 days Hops 20
1.31 oz Citra [12.0%] - Dry Hop 3 days Hops 21
1.31 oz El Dorado [15.0%] - Dry Hop 3 days Hops 22
1.31 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 23

Notes

Les 2 kg de mangues ont été mis en purée, chauffé et refroidis pour etre ensuite mis en HI Krausen en meme temp que le houblons de 14 jours(dryhop)

This Recipe Has Not Been Rated

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