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Milkshake ipa juin 2017 
All Grain Recipe
Submitted By: richardbrew (Shared)Members can download and share recipes
| Brewer: RichardBrew | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Cuve 60 litres 5500 watts |
| Bitterness: 124.6 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: RichBrew |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 g | Gypse (Sulfate de Calcium) (Mash 60 min) | Misc | 1 |
| 2.00 g | Chlorure de Calcium (Mash 60 min) | Misc | 2 |
| 9 lbs 2.39 oz | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 3 |
| 1 lbs 15.75 oz | Oats, Malted (Thomas Fawcett) (2.0 SRM) | Grain | 4 |
| 15.87 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 5 |
| 14.11 oz | Wheat, White (Cargill) (2.9 SRM) | Grain | 6 |
| 5.29 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 7 |
| 15.87 oz | Lactose [Boil for 10 min] (0.0 SRM) | Sugar | 8 |
| 1.62 oz | Azacca [15.0%] - Steep 45 min | Hops | 9 |
| 1.62 oz | Citra [12.0%] - Steep 45 min | Hops | 10 |
| 1.62 oz | El Dorado [15.0%] - Steep 45 min | Hops | 11 |
| 1.62 oz | Mosaic (HBC 369) [12.2%] - Steep 45 min | Hops | 12 |
| 1.0 pkgs | DIPA Ale (Omega #OYL-052) | Yeast | 13 |
| 2.00 kg | Mango puree (Primary 4 days) | Misc | 14 |
| 0.99 oz | Azacca [15.0%] - Dry Hop 14 days | Hops | 15 |
| 0.99 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 16 |
| 0.99 oz | El Dorado [15.0%] - Dry Hop 14 days | Hops | 17 |
| 0.99 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 14 days | Hops | 18 |
| 1.00 items | Vanilla Beans (Secondary 10 days) | Misc | 19 |
| 1.31 oz | Azacca [15.0%] - Dry Hop 3 days | Hops | 20 |
| 1.31 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 21 |
| 1.31 oz | El Dorado [15.0%] - Dry Hop 3 days | Hops | 22 |
| 1.31 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 23 |