RYE IPA a Rich aout 2016

All Grain Recipe

Submitted By: richardbrew (Shared)
Members can download and share recipes

Brewer: RichardBrew
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Cuve 60 litres 5500 watts
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Infusion monopalier, corps moyen, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
4 lbs 6.55 oz Malt de Seigle (4.7 SRM) Grain 2
14.11 oz Malt Caramel/Crystal - 60L (60.0 SRM) Grain 3
0.99 oz Chinook [13.0%] - Boil 60 min Hops 4
0.49 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
1.00 items Whirlfloc (comprimés) (Boil 15 min) Misc 6
0.99 oz Centennial [10.0%] - Boil 5 min Hops 7
0.99 oz Simcoe [13.0%] - Boil 5 min Hops 8
0.99 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 9
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.99 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
0.99 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 12
0.99 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine