NEIPA mai 2017

All Grain Recipe

Submitted By: richardbrew (Shared)
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Brewer: RichardBrew
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Cuve 60 litres 5500 watts
Bitterness: 59.1 IBUsBoil Time: 75 min
Est OG: 1.069 (16.7° P)Mash Profile: RichBrew
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 15.07 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
2 lbs 6.86 oz Golden Promise (Simpsons) (2.0 SRM) Grain 2
1 lbs 3.22 oz Blé, flocons (3.0 SRM) Grain 3
14.52 oz Avoine, Flocon (1.0 SRM) Grain 4
1.87 oz Amarillo [9.2%] - First Wort Hops 5
1.22 items Whirlfloc (comprimés) (Boil 15 min) Misc 6
1.84 oz Amarillo [9.2%] - Boil 0 min Hops 7
1.20 oz Citra [12.0%] - Steep 0 min Hops 8
1.20 oz El Dorado [15.0%] - Steep 0 min Hops 9
1.20 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 10
1.2 pkgs DIPA Ale (Omega #OYL-052) Yeast 11
3.63 oz Citra [12.0%] - Dry Hop 0 days Hops 12
1.84 oz El Dorado [15.0%] - Dry Hop 0 days Hops 13
1.84 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 14

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