IPA Mai 2017

All Grain Recipe

Submitted By: richardbrew (Shared)
Members can download and share recipes

Brewer: RichardBrew
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Cuve 60 litres 5500 watts
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: RichBrew
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs 8.69 oz Munich Malt (Bairds) (5.0 SRM) Grain 2
7.05 oz Malt Caramel/Crystal - 60L (60.0 SRM) Grain 3
1.23 oz Chinook [13.0%] - Boil 60 min Hops 4
1.22 items Whirlfloc (comprimés) (Boil 15 min) Misc 5
0.92 oz Dr. Rudi [11.0%] - Boil 5 min Hops 6
1.48 oz Dr. Rudi [11.0%] - Steep 0 min Hops 7
1.48 oz experimental 07270 [16.6%] - Steep 0 min Hops 8
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 9
0.99 oz Galaxy [14.0%] - Dry Hop 7 days Hops 10
0.99 oz Lemondrop [6.0%] - Dry Hop 7 days Hops 11
0.74 oz Dr. Rudi [11.0%] - Dry Hop 7 days Hops 12
0.74 oz experimental 07270 [16.6%] - Dry Hop 7 days Hops 13
0.99 oz Galaxy [14.0%] - Dry Hop 4 days Hops 14
0.99 oz Lemondrop [6.0%] - Dry Hop 4 days Hops 15
0.74 oz Dr. Rudi [11.0%] - Dry Hop 4 days Hops 16
0.74 oz experimental 07270 [16.6%] - Dry Hop 4 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine