White ipa Richbrew 2016

Brewer: Richardbrew
Batch Size: 5.02 gal	Style: American IPA (14B)
Boil Size: 6.29 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: Cuve 60 litres 5500 watts
Bitterness: 60.6 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Infusion monopalier, corps moyen, pas de Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 0.01 oz	Enveloppes de riz (0.0 SRM)	Adjunct	1
6 lbs 9.82 oz	Wheat Malt (Gambrinus) (2.3 SRM)	Grain	2
4 lbs 15.37 oz	Pilsner (2 Rangs) DE (2.0 SRM)	Grain	3
1 lbs 0.01 oz	Avoine, Flocon (1.0 SRM)	Grain	4
3.53 oz	Malt Acide (3.0 SRM)	Grain	5
2.65 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	6
0.62 tsp	Whirlfloc (comprimés) (Boil 15 min)	Misc	7
0.88 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	8
20.00 g	Coriandre (grains) (Boil 5 min)	Misc	9
20.00 g	Orange douce (écorces) (Boil 5 min)	Misc	10
1.76 oz	Styrian Goldings [5.4%] - Boil 5 min	Hops	11
3.53 oz	Styrian Goldings [5.4%] - Boil 0 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.98 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	14

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