NEIPA decembre 2016

Brewer: RichardBrew
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.39 gal	Style Guide: BJCP 2008
Color: 8.4 SRM	Equipment: Cuve 60 litres 5500 watts
Bitterness: 66.2 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.4° P)	Mash Profile: Infusion monopalier, corps moyen
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.82 oz	Enveloppes de riz (0.0 SRM)	Adjunct	1
11 lbs 0.37 oz	Malt Pâle, Maris Otter (3.0 SRM)	Grain	2
2 lbs 12.19 oz	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs 0.40 oz	Oats, Flaked (1.0 SRM)	Grain	4
8.82 oz	Blé, flocons (3.0 SRM)	Grain	5
8.82 oz	Malt Caramel/Crystal - 60L (60.0 SRM)	Grain	6
1.00 items	Whirlfloc (comprimés) (Boil 15 min)	Misc	7
1.76 oz	Centennial [10.0%] - Boil 5 min	Hops	8
1.06 oz	Cascade [5.5%] - Steep 30 min	Hops	9
1.06 oz	Cascade [5.5%] - Steep 15 min	Hops	10
1.06 oz	Citra [12.0%] - Steep 30 min	Hops	11
1.06 oz	Nelson Sauvin [12.0%] - Steep 15 min	Hops	12
1.06 oz	Nelson Sauvin [12.0%] - Steep 30 min	Hops	13
0.99 oz	Simcoe [13.0%] - Steep 15 min	Hops	14
1.1 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	15
1.98 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	16
0.99 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	17
0.99 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	18
1.98 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	19
0.99 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	20
0.99 oz	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	21

BeerSmith™ Recipes and Web Editor