Jess Coast 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
Members can download and share recipes
| Brewer: George & Jess | |
| Batch Size: 5.75 gal | Style: Saison (25B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Grainfather |
| Bitterness: 24.9 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.75 gal |
Home Brewing Co. 10/2014 |
Water |
1 |
| 1.15 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 45 min |
Hops |
5 |
| 0.50 oz |
Juniper Berries (Boil 0 min) |
Misc |
6 |
| 1.00 oz |
Styrian Goldings [5.4%] - Steep 10 min |
Hops |
7 |
| 1.00 oz |
Lemon Zest (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
9 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
10 |
| 5 lbs |
Fresh Apricot (1.0 SRM) |
Adjunct |
11 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
12 |
Taste Notes
An homage to gin and to our favorite glasses… for your eyeballs. Saison w/ juniper, apricot, & lemon zest, & oxford commas.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor