Jess Coast

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: George & Jess
Batch Size: 5.75 galStyle: Saison (25B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Grainfather
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.75 gal Home Brewing Co. 10/2014 Water 1
1.15 tsp Lactic Acid (Mash 60 min) Misc 2
7 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
3 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 4
1.00 oz Styrian Goldings [5.4%] - Boil 45 min Hops 5
0.50 oz Juniper Berries (Boil 0 min) Misc 6
1.00 oz Styrian Goldings [5.4%] - Steep 10 min Hops 7
1.00 oz Lemon Zest (Boil 0 min) Misc 8
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 9
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 10
5 lbs Fresh Apricot (1.0 SRM) Adjunct 11
1 lbs Honey (1.0 SRM) Sugar 12

Taste Notes

An homage to gin and to our favorite glasses… for your eyeballs. Saison w/ juniper, apricot, & lemon zest, & oxford commas.

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