Horchata Ale

All Grain Recipe

Submitted By: riick370 (Shared)
Members can download and share recipes

Brewer: Lago Vista Brewing Company
Batch Size: 6.00 galStyle: Cream Ale ( 6A)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Lago Vista Brewing
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1.25 oz Hallertau [4.5%] - Boil 60 min Hops 4
1 lbs Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 5
2.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 6
10.00 Vanilla Beans (Secondary 14 days) Misc 7
5.00 Cinnamon Stick (Secondary 14 days) Misc 8

Notes

Add lactose once boil begins.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine