Horchata Ale 
All Grain Recipe
Submitted By: riick370 (Shared)
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| Brewer: Lago Vista Brewing Company | |
| Batch Size: 6.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Lago Vista Brewing |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1.25 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
4 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
5 |
| 2.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
6 |
| 10.00 items |
Vanilla Beans (Secondary 14 days) |
Misc |
7 |
| 5.00 items |
Cinnamon Stick (Secondary 14 days) |
Misc |
8 |
Notes
Add lactose once boil begins.This Recipe Has Not Been Rated
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