PRB 30 Funky Saison

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
1.50 oz Goldings, East Kent [5.0%] - Steep 30 min Hops 6
1.00 oz Saaz [4.0%] - Steep 30 min Hops 7
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8

Taste Notes

Pitched starter of wlp 644 - Sach brux - on 8/27/2017 Gravity check 8/27/18: 1.000

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