PRB 30 Funky Saison 
All Grain Recipe
Submitted By: Tolsson (Shared)
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| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
5 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Steep 30 min |
Hops |
6 |
| 1.00 oz |
Saaz [4.0%] - Steep 30 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
8 |
Taste Notes
Pitched starter of wlp 644 - Sach brux - on 8/27/2017
Gravity check 8/27/18: 1.000This Recipe Has Not Been Rated
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