AG#93 Pulpit Porter

All Grain Recipe

Submitted By: chesilboy (Shared)
Members can download and share recipes

Brewer: BeerFish
Batch Size: 15.59 galStyle: American Porter (20A)
Boil Size: 19.81 galStyle Guide: BJCP 2015
Color: 30.8 SRMEquipment: 070817 - (59L) - NOT HOPPY 6L
Bitterness: 37.8 IBUsBoil Time: 75 min
Est OG: 1.060 (14.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.015 SG (3.8° P)Fermentation: 10 Primary, 3 cold crash
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 12.87 oz Propino (2.9 SRM) Grain 1
1 lbs 4.57 oz Crystal Malt (76.1 SRM) Grain 2
1 lbs 4.57 oz Special B Malt (152.3 SRM) Grain 3
1 lbs 3.03 oz Chocolate Malt (507.6 SRM) Grain 4
9.26 oz Black (Patent) Malt (659.9 SRM) Grain 5
2.75 oz Centennial [10.0%] - Boil 75 min Hops 6
1.76 oz Willamette [5.9%] - Boil 15 min Hops 7
1.76 oz Willamette [5.9%] - Boil 5 min Hops 8
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

Notes

Yeast attenuation set to give about 75% AA for WLP007 at 67.5C. Yeast >407ml, 650B cells Black Balanced water

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine