AG#93 Pulpit Porter 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: American Porter (20A) |
| Boil Size: 19.81 gal | Style Guide: BJCP 2015 |
| Color: 30.8 SRM | Equipment: 070817 - (59L) - NOT HOPPY 6L |
| Bitterness: 37.8 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.015 SG (3.8° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 12.87 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 4.57 oz |
Crystal Malt (76.1 SRM) |
Grain |
2 |
| 1 lbs 4.57 oz |
Special B Malt (152.3 SRM) |
Grain |
3 |
| 1 lbs 3.03 oz |
Chocolate Malt (507.6 SRM) |
Grain |
4 |
| 9.26 oz |
Black (Patent) Malt (659.9 SRM) |
Grain |
5 |
| 2.75 oz |
Centennial [10.0%] - Boil 75 min |
Hops |
6 |
| 1.76 oz |
Willamette [5.9%] - Boil 15 min |
Hops |
7 |
| 1.76 oz |
Willamette [5.9%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
Notes
Yeast attenuation set to give about 75% AA for WLP007 at 67.5C.
Yeast >407ml, 650B cells
Black Balanced waterThis Recipe Has Not Been Rated
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