AG#92 One Eyed Willy - Amarillo

All Grain Recipe

Submitted By: chesilboy (Shared)
Members can download and share recipes

Brewer: BeerFish
Batch Size: 15.59 galStyle: British Golden Ale (12A)
Boil Size: 20.87 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: 070816 - (59L) - HOPPY 10L
Bitterness: 35.9 IBUsBoil Time: 75 min
Est OG: 1.040 (10.0° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.2° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 1.82 oz Propino (2.9 SRM) Grain 1
9.76 oz Caramalt (15.2 SRM) Grain 2
9.76 oz Munich Malt (12.7 SRM) Grain 3
1.66 oz Magnum [11.8%] - Boil 75 min Hops 4
1.76 oz Amarillo [8.2%] - Boil 10 min Hops 5
3.53 oz Amarillo [8.2%] - Boil 5 min Hops 6
5.29 oz Amarillo [8.2%] - Boil 0 min Hops 7
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
6.07 oz Amarillo PELLET [8.7%] - Dry Hop 3 days Hops 9

Notes

Trying WLP007 yeast and Amarillo for One Eyed Willy, bittering with Magnum Yeast attenuation set to give about 78% AA for WLP007 at 66C. Going for 1.009 target, slightly less dry than previously. Not got much recent data on WLP007. Yeast starter - 2L + 1.6L for 485B cells (442B cells required) Mr Tasty water
x
This website is using cookies. More info. That's Fine