AG#92 One Eyed Willy - Amarillo 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: British Golden Ale (12A) |
| Boil Size: 20.87 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 070816 - (59L) - HOPPY 10L |
| Bitterness: 35.9 IBUs | Boil Time: 75 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.009 SG (2.2° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 1.82 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 9.76 oz |
Caramalt (15.2 SRM) |
Grain |
2 |
| 9.76 oz |
Munich Malt (12.7 SRM) |
Grain |
3 |
| 1.66 oz |
Magnum [11.8%] - Boil 75 min |
Hops |
4 |
| 1.76 oz |
Amarillo [8.2%] - Boil 10 min |
Hops |
5 |
| 3.53 oz |
Amarillo [8.2%] - Boil 5 min |
Hops |
6 |
| 5.29 oz |
Amarillo [8.2%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
| 6.07 oz |
Amarillo PELLET [8.7%] - Dry Hop 3 days |
Hops |
9 |
Notes
Trying WLP007 yeast and Amarillo for One Eyed Willy, bittering with Magnum
Yeast attenuation set to give about 78% AA for WLP007 at 66C.
Going for 1.009 target, slightly less dry than previously. Not got much recent data on WLP007.
Yeast starter - 2L + 1.6L for 485B cells (442B cells required)
Mr Tasty waterThis Recipe Has Not Been Rated
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