Kristal Pistol, Flavored Kristallweizen

All Grain Recipe

Submitted By: ctoepfer (Shared)
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Brewer: Pacific Brewing Supplies
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 9.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.50 gal Distilled Water Water 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.50 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Chalk (Mash 60 min) Misc 4
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
12.00 oz White Wheat Malt (2.4 SRM) Grain 6
3.00 oz Acid Malt (3.0 SRM) Grain 7
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 9
1.0 pkgs Bavarian Wheat Yeast (Mangrove Jack's #M20) Yeast 10
0.50 oz Polyclar (Secondary 2 days) Misc 11

Taste Notes

Great w/ Fruit or 4oz of Flavor Extract

This Recipe Has Not Been Rated

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