Kristal Pistol, Flavored Kristallweizen 
All Grain Recipe
Submitted By: ctoepfer (Shared)
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| Brewer: Pacific Brewing Supplies | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 9.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.50 gal |
Distilled Water |
Water |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 3.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Mangrove Jack's #M20) |
Yeast |
10 |
| 0.50 oz |
Polyclar (Secondary 2 days) |
Misc |
11 |
Taste Notes
Great w/ Fruit or 4oz of Flavor ExtractThis Recipe Has Not Been Rated
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