Nice Mounds (Bar) Porter 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 10.50 gal | Style: American Porter (20A) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2015 |
| Color: 36.8 SRM | Equipment: Blichmann 20 Gallon RIMS - Rev 1 |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 items |
Campden Tablets (Mash 60 min) |
Misc |
1 |
| 16 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
| 8.00 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
8 |
| 2.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
9 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
11 |
| 2.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
12 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 3.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
14 |
Notes
2lbs. of toasted coconut to be added after fermentation, preferably at least 10 days in secondary. Light toasting just to brown and burn off some of the oils.
6-8 oz. of brown sugar may be added at 10 minutes in the boil, but I suggest we try to do a taste of the wort to evaluate before adding.
I also would consider mashing in at 163 with the RIMS set at 154 to hopefully increase mouthfeel.This Recipe Has Not Been Rated
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