GrilleBeer Alex Dias APA - BIAB 30l
All Grain Recipe
Submitted By: mauriciogrille (Shared)Members can download and share recipes
Brewer: Alex Dias & Mauricio Grille | |
Batch Size: 7.93 gal | Style: American Pale Ale (18B) |
Boil Size: 10.40 gal | Style Guide: BJCP 2015 |
Color: 9.1 SRM | Equipment: 02 GrilleBeer - Biab (30 L) |
Bitterness: 39.6 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: GrilleBeer BIAB, American Ales Mash |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 5.79 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
6 lbs 2.77 oz | (pt) CHÂTEAU PALE ALE (4.3 SRM) | Grain | 2 |
10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
0.63 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 4 |
0.44 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.40 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
0.40 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |