Saison du Crunk CrunkWorxPNW 
All Grain Recipe
Submitted By: hukdizzle (Shared)
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| Brewer: biGhuK | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: CrunkWorx PNW |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 1.00 oz |
Goldings, East Kent [4.5%] - First Wort |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.50 oz |
Saaz [3.5%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Styrian Goldings [4.0%] - Boil 15 min |
Hops |
7 |
| 2.20 g |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Saaz [3.5%] - Steep 15 min |
Hops |
9 |
| 0.50 oz |
Styrian Goldings [4.0%] - Steep 15 min |
Hops |
10 |
| 1.0 pkgs |
Napoleon (Imperial Yeast #B64) |
Yeast |
11 |
Notes
Water Profile
Ca - 53ppm
Mg - 0ppm
Na - 0ppm
So4 - 59ppm
Cl - 51ppm
CaCo3 - -71ppm
Mash (3.75G)
Gypsum - 1.5g
CaCL - 1.5g
Sparge (5.2G)
Gypsum - 2.1g
CaCL - 2.1g
Acid @ 10% - 15ml
SO4/CL = 1.2
pH = 5.35This Recipe Has Not Been Rated
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