[DCF01] Cromwell Bitter
All Grain Recipe
Submitted By: dgagnon (Shared)Members can download and share recipes
Brewer: Andrew Clark | |
Batch Size: 6.08 gal | Style: Standard/Ordinary Bitter ( 8A) |
Boil Size: 7.45 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Andrew's 23 lt Stainless Brewery 60 min boil |
Bitterness: 41.1 IBUs | Boil Time: 60 min |
Est OG: 1.036 (8.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 3.3% | Taste Rating: 40.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | Pale Malt, Ale (Barrett Burston) (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
4.16 oz | Brown Malt (65.0 SRM) | Grain | 3 |
4.16 oz | Munich Malt (9.0 SRM) | Grain | 4 |
1.00 oz | Imperial Challenger [8.2%] - Boil 60 min | Hops | 5 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
1.00 oz | Styrian Goldings [5.5%] - Boil 15 min | Hops | 7 |
1.0 pkgs | US-05 (Safale #US-05) | Yeast | 8 |