German Pilsner

All Grain Recipe

Submitted By: joolbag (Shared)
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Brewer: Jools
Batch Size: 5.49 galStyle: German Pils ( 5D)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 27.5 IBUsBoil Time: 75 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.95 oz Perle [8.0%] - Boil 60 min Hops 2
0.49 oz Tettnang (Tettnang Tettnager) [3.7%] - Boil 15 min Hops 3
0.50 Whirlfloc Tablet (Boil 10 min) Misc 4
0.49 oz Tettnang (Tettnang Tettnager) [3.7%] - Boil 1 min Hops 5

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