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Ipa is dead, Citra 
All Grain Recipe
Submitted By: Pirsen (Shared)Members can download and share recipes
| Brewer: Sverre Ipa Tjøntveit | |
| Batch Size: 13.47 gal | Style: American IPA (14B) |
| Boil Size: 15.88 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Speidel 50L |
| Bitterness: 65.1 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 14.11 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 14.11 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.06 oz | Citra [12.0%] - First Wort | Hops | 5 |
| 4.41 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 7.05 oz | Citra [12.0%] - Boil 2 min | Hops | 8 |
| 7.05 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 9 |