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Santa's Magic Potion (2017 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2015 |
| Color: 29.2 SRM | Equipment: Mike's Tun |
| Bitterness: 50.0 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2 lbs | Candi Syrup, D-180 (180.0 SRM) | Extract | 5 |
| 2.00 oz | Perle [8.2%] - Boil 90 min | Hops | 6 |
| 1.00 g | Gale, Sweet (Boil 10 min) | Misc | 7 |
| 1.00 g | Nutmeg (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | Monastery Ale Yeast (White Labs #WLP500) | Yeast | 9 |