RyEsb - RH-SingleRest

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Rob's Equipment (11g)
Bitterness: 47.0 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
2 lbs Rye, Flaked (2.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
9.00 oz Munich Malt (9.0 SRM) Grain 6
6.00 oz Victory Malt (25.0 SRM) Grain 7
3.00 oz Pale Chocolate Malt (200.0 SRM) Grain 8
3.00 oz Special B Malt (180.0 SRM) Grain 9
0.50 oz Fuggles [4.5%] - First Wort Hops 10
0.50 oz Goldings, East Kent [5.0%] - First Wort Hops 11
1.00 oz Perle [8.0%] - Boil 90 min Hops 12
1.00 tsp Irish Moss (Boil 15 min) Misc 13
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 14
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 15
0.50 oz Fuggles [4.5%] - Boil 2 min Hops 16
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 17

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