Goronah Dubbel

All Grain Recipe

Submitted By: nbittencourt (Shared)
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Batch Size: 3.17 galStyle: Belgian Dubbel (26B)
Boil Size: 4.71 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: Goronah (Inox)
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
1.41 oz Chocolate Malt (350.0 SRM) Grain 2
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 3
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
7.05 oz Dememera Sugar (2.0 SRM) Sugar 5
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 7

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