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Goronah Dubbel 
All Grain Recipe
Submitted By: nbittencourt (Shared)Members can download and share recipes
| Batch Size: 3.17 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 4.71 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: Goronah (Inox) |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 1.41 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 10.58 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 7.05 oz | Dememera Sugar (2.0 SRM) | Sugar | 5 |
| 0.88 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |