Smash Mosaic 
All Grain Recipe
Submitted By: Gen00250 (Shared)
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| Brewer: Micro No Name | |
| Batch Size: 10.04 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Micro no name Test |
| Bitterness: 57.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.84 gal |
drummond |
Water |
1 |
| 18 lbs 11.83 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1.27 oz |
Mosaic (HBC 369) [10.7%] - Boil 60 min |
Hops |
3 |
| 0.99 oz |
Mosaic (HBC 369) [10.7%] - Boil 5 min |
Hops |
4 |
| 2.82 oz |
Mosaic (HBC 369) [10.7%] - Steep 60 min |
Hops |
5 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 7.05 oz |
Mosaic (HBC 369) [10.7%] - Dry Hop 3 days |
Hops |
7 |
Taste Notes
1er brasse: gout excellent, aromatique ne dure pas. peut etre ajusté le dry hop. haut taux devaporation cela a donne 6,5% .
carbonation a 2.4. manque de petillant, je vais essayer 2.5, pourrait augmenter un peu le houblonn au whirpool, gout pourrait etre plus intenseThis Recipe Has Not Been Rated
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