Meriden IPA

All Grain Recipe

Submitted By: billslaw1024 (Shared)
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Brewer: Bill P. and Paul M.
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Ryan's Equipment
Bitterness: 66.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
4.00 oz Mosaic (HBC 369) [10.6%] - Boil 10 min Hops 6
4.00 oz Mosaic (HBC 369) [10.6%] - Boil 5 min Hops 7
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 8
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9

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