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Meriden IPA 
All Grain Recipe
Submitted By: billslaw1024 (Shared)Members can download and share recipes
| Brewer: Bill P. and Paul M. | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Ryan's Equipment |
| Bitterness: 66.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 4 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Mosaic (HBC 369) [10.6%] - Boil 10 min | Hops | 6 |
| 4.00 oz | Mosaic (HBC 369) [10.6%] - Boil 5 min | Hops | 7 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |
| 2.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |