Lemongrass (1 ratings)

All Grain Recipe

Submitted By: Chrisonorge (Shared)
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Batch Size: 5.81 galStyle: Blonde Ale (18A)
Boil Size: 8.52 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Pot (40 L) - BIAB
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
7.05 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
0.35 oz Galena [12.5%] - Boil 60 min Hops 3
0.53 oz Saaz [4.0%] - Boil 20 min Hops 4
0.53 oz Saaz [4.0%] - Steep 10 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
70.00 g Lemon Grass, made into tea with french press (Primary 0 min) Misc 7

Notes

25/11/17 Mashed in at 73 instead of 71 Mash shortened to 60mins Stirred 3 times in mash Boil was rigorous. Tried to leave behind hop mess. Left maybe 500ml. OG 1.040 22lt PERFECT! Over 3 weeks fermenting Don't add lemongrass until at least a week in.

Ratings

by Chrisonorge

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