Lemongrass 
All Grain Recipe
Submitted By: Chrisonorge (Shared)
Members can download and share recipes
| Batch Size: 5.81 gal | Style: Blonde Ale (18A) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Pot (40 L) - BIAB |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 7.68 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
| 7.05 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
2 |
| 0.35 oz |
Galena [12.5%] - Boil 60 min |
Hops |
3 |
| 0.53 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
4 |
| 0.53 oz |
Saaz [4.0%] - Steep 10 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 70.00 g |
Lemon Grass, made into tea with french press (Primary 0 min) |
Misc |
7 |
Notes
25/11/17
Mashed in at 73 instead of 71
Mash shortened to 60mins
Stirred 3 times in mash
Boil was rigorous.
Tried to leave behind hop mess. Left maybe 500ml.
OG 1.040 22lt
PERFECT!
Over 3 weeks fermenting
Don't add lemongrass until at least a week in.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor