Pecan Pie Brown Ale 
All Grain Recipe
Submitted By: jbank (Shared)
Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: My 5 Gal |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: 03 Medium Body - Batch (66.7C) |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 14.58 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 10.19 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 5.10 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 10.46 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 0.77 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
5 |
| 0.26 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
8 |
Taste Notes
2.5 pounds of pecans in Mash
3 Vanilla beans split into fermenter after first week - ferment for 2-3 weeks
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor