Pecan Pie Brown Ale

All Grain Recipe

Submitted By: jbank (Shared)
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Brewer: Jason
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: My 5 Gal
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: 03 Medium Body - Batch (66.7C)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.58 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.19 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 5.10 oz Wheat, Flaked (1.6 SRM) Grain 3
10.46 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.77 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 5
0.26 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs British Ale (White Labs #WLP005) Yeast 8

Taste Notes

2.5 pounds of pecans in Mash 3 Vanilla beans split into fermenter after first week - ferment for 2-3 weeks

This Recipe Has Not Been Rated

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