Pasión Latina

All Grain Recipe

Submitted By: Hater (Shared)
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Brewer: Bart
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.02 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Haters 10 Gal Outdoor 2
Bitterness: 42.2 IBUsBoil Time: 63 min
Est OG: 1.056 (13.8° P)Mash Profile: Basement 153 Mash
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
8.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 5
0.80 oz Warrior [17.9%] - Boil 60 min Hops 6
1.05 items Wort Chiller (Boil 20 min) Misc 7
2.20 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Amarillo - Farmhouse [10.0%] - Boil 15 min Hops 9
1.00 oz Belma - Hops Direct [9.4%] - Boil 15 min Hops 10
2.00 oz Amarillo [9.2%] - Steep 30 min Hops 11
2.00 oz Belma - Hops Direct [9.4%] - Steep 30 min Hops 12

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