#26 - Black IPA (fra Atle) 
All Grain Recipe
Submitted By: KrisOlsn (Shared)
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| Brewer: Stein Arve | |
| Batch Size: 13.21 gal | Style: Robust Porter (12B) |
| Boil Size: 15.08 gal | Style Guide: BJCP 2008 |
| Color: 32.6 SRM | Equipment: Kristoffer Profil Mørke øl |
| Bitterness: 70.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 24 lbs 7.88 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs 12.70 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 1 lbs 12.70 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 4.39 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 2.88 oz |
Chinook [12.6%] - Boil 60 min |
Hops |
8 |
| 0.39 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
9 |
| 0.56 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
10 |
| 0.56 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
11 |
| 0.56 oz |
Citra [12.0%] - Boil 20 min |
Hops |
12 |
| 0.56 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
13 |
| 0.56 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
14 |
| 0.56 oz |
Citra [12.0%] - Boil 10 min |
Hops |
15 |
| 0.56 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
16 |
| 0.56 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
17 |
| 0.56 oz |
Citra [12.0%] - Boil 5 min |
Hops |
18 |
| 2.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
19 |
| 0.78 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
20 |
Taste Notes
Bærre lækkert :-)Notes
Muntons Maris Otter Pale Ale EBC 4,4 - 6,6 5.15 kg
Muntons Crystal EBC 150 0.42 kg
Weyermann Carafa II Dehusked Roasted Barley EBC 1100-1200 0.42 kg
Weyermann Chocolade Rug EBC 800 0.06 kg
This Recipe Has Not Been Rated
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